This recipe is especially ideal during Autumn. Cabbage & Mushroom Soup Ingredients: 1 whole Cabbage 12 sliced Mushrooms 4 slices of Fresh Ginger 2x Onions Sliced Pinch of Salt Directions: Saute ginger and onions until the onions are slightly brown. Add 5-6 cups of water. Put cut cabbage and mushroom slices into boiling water. Bring to a boil and simmer for 20 minutes. Add 2 pinches of salt at the end.