Especially good for Autumn
Tofu & Pear Soup
Ingredients:
Directions:
Saute the ginger, onions, and tofu in a little sesame oil. After onions turn a little brown, add 5-6 cups of water with the sliced pears. Bring to a boil and simmer for 45 minutes. Add soy sauce at the end.
NB: Can use chicken as an alternative to the tofu
This recipe is especially ideal during Autumn.
Cabbage & Mushroom Soup
Ingredients:
Directions:
Saute ginger and onions until the onions are slightly brown. Add 5-6 cups of water. Put cut cabbage and mushroom slices into boiling water. Bring to a boil and simmer for 20 minutes. Add 2 pinches of salt at the end.
Especially good for Autumn
Butternut Pumpkin Soup
Ingredients:
Directions:
Chop & dice ingredients. Boil pumpkin in water in large pot. When pumpkin is closed to being cooked, add remaining vegetables and already cooked chicken chunks. Simmer soup for a few more minutes, cool a little and then add spices & mix well.
*Adjust if allergic to ingredients