This recipe is especially ideal during Autumn.

Cabbage & Mushroom Soup

Ingredients:

• 1 whole Cabbage
• 12 sliced Mushrooms
• 4 slices of Fresh Ginger
• 2x Onions Sliced
• Pinch of Salt

Directions:

Saute ginger and onions until the onions are slightly brown. Add 5-6 cups of water. Put cut cabbage and mushroom slices into boiling water. Bring to a boil and simmer for 20 minutes. Add 2 pinches of salt at the end.